Integrated different curriculums to meet different skills sets while addressing behavioral and motor skill activity. Directed the set-up and maintenance of buffets for the Holiday Season by leading a team of 15 runners to serve 500 to 1,100 members and guests. JOB TITLE: BANQUET SUPERVISOR REPORTS TO: BANQUET MANAGER POSITION SUMMARY:. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. Exemplifies leadership qualities and professionalism, backed by a consistent ability to adapt to any challenge within an instant. Responsible for interviewing and training new hires. Banquet Supervisor Jan 2012 ‐ Jul 2015 Intercontinental Milwaukee Milwaukee, WI Started as Banquet Housemen/Server Jan 2012 promoted to Banquet Captain June 2013. Supervise staff and oversee various conferences and events at the hotel Hold interviews for prospective employees. Managed the operations of the banquet service department to include inventory of equipment, supplies, liquor and more. To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet Server Resume Skills List. Banquet Supervisor Resume Examples & Samples Approach all encounters with guests and employees in a friendly and service-oriented manner Supervise and assist with the set-up of assigned catered functions, ensuring that the hotel’s standards are met, and advance preparation for service is adequate to allow efficient service to the guest once the function begins Skills : Microsoft Office, Excel, email, Customer Service. Specialized in excellent guest service in all aspects of hotel functions including staff to management relations. Created the look for the new specialty breaks as part of the new banquet menus. Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service. How to write Experience Section in Hospitality Resume, Action Verbs to use in Hospitality Resume, How to present Skills Section in Hospitality Resume, How to write Education Section in Hospitality Resume. Prepare checks that itemize and total meal or event costs and sales taxes. Cooperated with kitchen staff to ensure food buffet was specific to client needs and replenished as needed. Most resume samples make display of hospitality training. Ensured guest satisfaction throughout the meal service. A perfectly drafted resume results to an interview call. Oversee all aspects of internal and external parties, meetings and banquets including renting equipment and working with Chefs on menu preparation. Supervised and worked with 30 to 35 servers at any point in time. Feel free to revise this job description to meet your specific job duties and job requirements. Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner. Plan, managed, supported and executed menus & requisition food supplies for Garde Manger Dept. Those seeking to fulfill this type of role are required to display in their resumes a degree in hotel management or a similar field. The job of a Banquet Server is physically demanding. ft at the Water Club. Analyze financial information and provide strategic financial forecasting. Your Banquet Server skills list must provide evidence that you are mentally and physically capable of managing the assigned tasks. Created the Housemen Policy and Procedures as part of the Banquet Supervisor Training Manual. Served as banquet representative while taking prospective clients through initial facility tours and tastings, Served as primary point of contact for clients during booked events, Charged with ensuring delivery of pleasant customer experience and troubleshooting, when necessary, Determined required staff per shift and directed staff deployment, Periodically reviewed banquet functions and scheduled weekly staff accordingly, Collected any additional client payments at the end of each function, Managed formulaic staff payouts at the end of each banquet function. Set up and Service caterings to companies in the building and companies that rent out space in the building. Observe and evaluate workers and work procedures to ensure quality standards and service. Proficient in resolving work place and customer concerns in a professional and calm manner. Ensured proper billing completion after every function and supervised the completion of Captains Reports. Ensured guests have positive food and beverage experiences while meeting the needs of their conference and/or social event. Skilled and experienced banquet manager with exceptional abilities in managing outsized crowds, completing customer's requirements and handling overall hotel. Handled the responsibilities of making attractive arrangements of stage decorations, lighting and food stalls for weddings and receptions. Directed the operation and organization of kitchen and all food-related activities, including the presentation and serving of food. Responsible for monitoring the daily operations of the banquet department; managing the staff and the execution of events from set up to break down; ensuring that all client needs and requests are met. Self motivated and have an incredible work ethic with background in Customer Service and Food Service. Assembled banquet servers and assigned tables they were to serve and side stations that contained back up products which included, bread rolls, dressing, ice tea, silverware and glassware. Responsible for oversight of all banquet related services. Orchestrated strong ability in designing, implementing and enhancing facility parties ranging from youth birthday parties to senior living gatherings. Our writing guidelines and this food and beverage manager CV example can give you a great starting place to craft your own CV. Skills : Microsoft Office, Adobe Creative Suite, Blogging, Public Relations, Public Speaking, Customer Service, Event Management. Responsible for all kitchen operations, such as, banquet events and buffet lines. Maintained constant contact with Executive Chef, Performed head count of staff, and verified that all service staff were well groomed and in proper uniform, Ensured that daily menus and bar sheets were made available to all hosts and posted for employees, Verified proper food & beverage billing and submitted invoices to accounting office the day of the event.
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