Managed and oversaw all banquet events and meeting rooms. Responsible for all kitchen operations, such as, banquet events and buffet lines. Managed wine cellar inventory and made notes of guests wine and liquor preferences. This banquet supervisor resume takes into account the required sections of drafting a job winning resume. Supervise and participate in kitchen and dining area setup and clean up. Feel free to revise this job description to meet your specific job duties and job requirements. Sacramento, CA 95814 (111)-736-2910. r.caffrey@emailaddress.com. Developed a model for the new hire training on boarding model for new hires. Skills : Excellent Communicator And Problem Solver With A Customer- Service Approach. Banquet Supervisors work in the hospitality industry and are in charge for handling banquet functions. Coordinated activities for summer sports camp meeting programming for 80 coed campers on a daily basis. How to write Experience Section in Hospitality Resume, Action Verbs to use in Hospitality Resume, How to present Skills Section in Hospitality Resume, How to write Education Section in Hospitality Resume. Your Banquet Server skills list must provide evidence that you are mentally and physically capable of managing the assigned tasks. Communicated during the course of functions with the kitchen, servers, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state and local safety and health regulations and corporate standards. Responsible for daily set-up of that days events. Served as main contact person for each event and reviewed Banquet Event Order with client(s); Oversaw daily banquet functions and staff to ensure all rooms were properly set, Acted as a liaison with clients and hotel during events, Prepared schedules, payroll, and other employee functions, Directed staff on proper execution and breakdown of all banquet functions, Participated in daily management meetings, Directly reported to Director of Food and Beverage. Perform Daily silver requisition for all large functions. Summary : Consider myself to be fast pace and fully committed to providing the highest possible standards of customer service and support. Summary : Talented Customer Service Associate skilled at balancing customer needs and meeting company demands. Summary : Proven ability to utilize inspiring leadership, personal drive, creative vision, and analytical skill to yield successful delivery of both team and individual goals, actively contributing to organizational growth. Currently seeking food service management role. Ensure sanitation and cleanliness standards are met at all times. The primary task of a Banquet Supervisor is to coordinate and supervise all activities of banquet functions. Ensure that all Audio/Visual is setup correctly and working correctly. Executive Club Room Attendant Accommodated VIP guests with focus on client satisfaction and repeat business. Responsible for setting banquet/meeting spaces for multiple events, staging buffets, decorating and arranging space. Created the look for the new specialty breaks as part of the new banquet menus. Skills : Microsoft Excel, Inn Quest Systems, Infusion. Establish standards for personnel performance and customer service. Assisted with the preparation of banquet hall for all events. Skilled and experienced banquet manager with exceptional abilities in managing outsized crowds, completing customer's requirements and handling overall hotel. Banquet Supervisor Resume Use this FREE Sample Banquet Supervisor Resume with objective, skills & responsibilities to write your own resume & instantly draw the recruiter's interest. Supervised staff and gave direction for proper set up and take down of events. Banquet supervisor should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Set up and Service caterings to companies in the building and companies that rent out space in the building. Analyze financial information and provide strategic financial forecasting. Communicated with sale and banquet staff to ensure 100% guest satisfaction. All banquet manager resume samples have been written by expert recruiters. Responsible for soliciting banquet business and ensuring customer satisfaction with all functions booked. Skills : Microsoft Office, Adobe Creative Suite, Blogging, Public Relations, Public Speaking, Customer Service, Event Management. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Completed consumption and function reports while staying within budgeted labor forecasts. © 2021 Job Hero Limited. Event set up and break down, employee management, serving and bartending Accomplishments Started in the company ss a hostess moved to banquet captain/supervisor in 6 months. Checked all coolers and store rooms at the end of the night to make sure the property was completely locked down. Use this Banquet Supervisor Resume as the starting point for your new job. Ensured smooth and efficient meetings, private functions, and banquet beverage service. Hostess -Main Restaurant Duties included welcoming and seating guests. Keen eye for detail when arranging room layouts and setting up appetizing food displays. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Nominated for associate of the year 2010. Delegated the task of setting the banquet hall for service and the break down after the service ended. Plan and prepare, assign employees to specific duties. Ordered, stocked, and maintained a par supply of liquor, meeting room setup supplies, and linen. Consulted with customers to identify the objectives and requirements for the conducting conferences and events to ensure the satisfaction of the company clients. ft. grand ballroom and all adjacent meeting spaces, which included 6 additional meeting salons. 703 Hettinger Courts, Detroit, MI +1 (555) 445 6410. Headline : Conscientious and organized individual with exceptional time management ability. Processed banquet checks worth up to $25,000 accurately and efficiently for payment by the customer. Inspect equipment and arrange for maintenance. Responsible for the operations of banquets and restaurant. 15 tips 1 to write a killer resume for position: FREE EBOOK: banquet supervisor Tags: banquet supervisor resume sampl Banquet Supervisor Resume Examples & Samples Approach all encounters with guests and employees in a friendly and service-oriented manner Supervise and assist with the set-up of assigned catered functions, ensuring that the hotel’s standards are met, and advance preparation for service is adequate to allow efficient service to the guest once the function begins Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas. Catering Operations Supervisor with a passion for hospitality, creativity and guest satisfaction seeking exiting new career opportunity. For a quick start with your own resume, you can edit any of our examples. Ensure all orders are received for functions. Banquet supervisor resume sample pdf ebook free download . Entry-Level Supervisor Resume Objective Good Example Entry-level supervisor, skilled in scheduling, onboarding, training, and mentoring. Banquet Supervisor resume examples. Responsible for monitoring the daily operations of the banquet department; managing the staff and the execution of events from set up to break down; ensuring that all client needs and requests are met. Objective : A resourceful, dependable and intuitive decision maker with excellent organization skills. Provide staff with assistance in performing difficult or complicated duties. Able to provide guests with detailed information on tourist attractions and things to do and see in country. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Skills : Microsoft Office, Excel, email, Customer Service. Top 8 banquet supervisor resume samples In this file, you can ref resume materials for banquet supervisor such as banquet supervisor resume samples, banquet su… Summary : Organized, independent worker with strong time management skills. Scheduling of the banquet department employees (75+). Banquet Server Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance. Supervised staff members and monitored overall job performances to ensure accuracy and adherence to standards and specifications. Banquet Supervisor Jan 2012 ‐ Jul 2015 Intercontinental Milwaukee Milwaukee, WI Started as Banquet Housemen/Server Jan 2012 promoted to Banquet Captain June 2013. Responsible for client communication once group was in the hotel. Experience working with a variety of cliental and building teams that go above and beyond. Trendy, boutique style downtown union hotel property with 368 guest rooms and 14,300 square feet of meeting & event space. Created themed events for large corporate conventions and special events with efficiency and professionalism. Personable team player with superior communication and interpersonal skills. Responsibilities Try Now! Resume is a document that advertises one's credentials, qualifications and work experience in an organized way. Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details. Banquet Supervisor Resume Sample 5.0. Trained and supervised more than 40 banquet staff in proper food service with attention to detail. Listen to and resolve customer complaints regarding services, products, or personnel. In depth knowledge of the food service industry and passionate goal of becoming a Master Chef. Supervised staff for corporate and social events ranging in size from 2 - 1500 people. Oversee catered functions, in house and off site. Detail-oriented and able to learn new tasks quickly and effectively. Ensure sufficient food is available and any up-sell opportunities are met. Ensure that the ballroom/meeting space meets the expectations of the clients in terms of appearance, table setup, and table settings. Present menus to patrons and answer questions about menu items, making recommendations upon request. Supervised and evaluated banquet servers, bartenders and other staff; oversaw staffing and scheduling. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. A perfectly drafted resume results to an interview call. Adapted and implemented guest focused standards resulting in improved performance and productivity, Organized on premise F&B functions and fundraisers, overseeing all logistical and staffing arrangements, Handled and analyzed other administrative tasks such as inventory and budget for F&B functions and processing appropriate billing charges, Managed a 40,000 square foot convention and banquet facility, Fully responsible for all banquet operations on a 24 hour basis, Scheduled and managed tip distribution, reviewed time and attendance for the entire banquet staff, including porters and, Drafted event diagrams, oversaw room set-ups and tear down, room maintenance, station carts and entire floor detail, Monitored room set up and Captained banquet events in addition to direct involvement with client correspondence, Supervised setup, execution and breakdown of all meetings and banquets held at hotel, Delegated serving responsibilities to a staff of up to 12 servers and 4 banquet housemen, Played a key role in generating over $1.3M revenue for hotel through banquet events, Shared responsibility with Banquet Manager to ensure proper execution of events. Resolve customer complaints regarding food service. Covered needed call center shifts and was on call for the concierge to fill needed operational roles to ensure over all guest satisfaction. JOB TITLE: BANQUET SUPERVISOR REPORTS TO: BANQUET MANAGER POSITION SUMMARY:. Regularly checked on guests satisfaction, skillfully anticipated and addressed guests service needs. feet of meeting space and maintained26% labor cost. Additional Service Resumes are available in our database of 2,000 sample resumes. To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Trained and developed SOPs for Banquet Servers, Housemen, and Bar Staff per company standards and Local 54 collective bargaining agreement. A smart way to catch a recruiter’s attention is with a professional CV that stands apart from the other candidates. Demonstrated excellent customer service skills through engaging clients in friendly conversation and catering to the needs of our customers. Apply to Banquet Manager, Housekeeper, Senior Banquet Manager and more! Ensured proper billing completion after every function and supervised the completion of Captains Reports. Experienced in coordinating physical education classes for pre-school aged children in a positive outcome based environment. Orchestrated strong ability in designing, implementing and enhancing facility parties ranging from youth birthday parties to senior living gatherings. Handled the responsibilities of making attractive arrangements of stage decorations, lighting and food stalls for weddings and receptions. Facilitate meetings and training classes; motivate personnel to achieve the highest standards of customer service while maintaining quality. Proficient in resolving work place and customer concerns in a professional and calm manner. Full operating responsibilities of all front banquets operations. Randy Caffrey. Summary : To obtain a management position that will utilize interpersonal skills, provide the opportunity for professional development and profitable success for employer and team. Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned. Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity, Supervised and coordinated activities of cooks and workers engaged in food preparation, Provided banquet service management to full service hotel; with 6,000 sq. Monitored the activities of events to ensure compliance with the applicable regulations. Most resume samples make display of hospitality training. Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner. Perform various financial activities such as cash handling and deposit preparation. Manage overall facility appearance including coordinating linens, center pieces, table settings, decorations and food presentation. Plan and execute all banquet events throughout various locations at the Resort. Supervised and worked with 30 to 35 servers at any point in time. Assisted in supervising a budgeted Payroll of $650k. Cooperated with kitchen staff to ensure food buffet was specific to client needs and replenished as needed.
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