It’s also battered and deep-fried, which makes it mimic meat even better. It is an essential ingredient in Asian and Mediterranean cuisine, where it is often prepared with tomatoes, garlic, and olive oil. You’re gonna love the way Italian sausage goes with this dish. Prepare it the night before serving if you can; it always tastes better the next day. The starchy goodness is just too good to skip out on. The eggplant is breaded and fried. (Especially if you use our faster sheet pan method. Frugal Foodie Mama put this recipe out, because it’s inexpensive to make, but delish!!! Top them with lots of parmesan for maximum flavor. An antipasto salad is delicious combination of everything in the kitchen. Here you’ll find 15 easy Japanese side dishes that go well with a wide variety of Japanese meals. Wait, you say, aren’t we already serving eggplant? To say that this Asian side dish is packed with flavor is an understatement. Prep a delicious dinner the whole family will love. It’s bright flavor will work nicely. This can be served on the side of the main dish. Seeing the timing and how things come together is the best way to learn to make risotto. Fresh mozzarella is a soft, clean cheese. The healthy part is nice, but it’s the flavorful part that rocks. Just throw in all the greens, veggies, cheese, meats, and whatever you have on hand! This is one of the most popular and traditional Italian salads. All you need is to coat the beans in olive oil and your favorite spices, and saute! Don’t miss the opportunity to blow the minds of your diners with a salad that’s as a complete as your main dish. This is a great place for a New York Strip or a Skirt Steak. This dish is perfect as a side to our equally amazing eggplant parmesan. So, “What wine to serve with eggplant parmesan?” Honestly, almost anything will be perfect. This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Fresh garlic always demands attention when used. Whether you’re looking for a few easy Chinese side dishes, a Thai soup or a Japanese vegetable dish, I’ve got you. Working in batches dip each slice of eggplant into egg and coat each side. Since your main dish is already super rich and creamy, it’s nice to balance it out with something light and refreshing. There is so much here to love, you won’t be sure if it’s the arugula or fried dough. If you can take the heat, use spicy sausage! Crunchy, tasty, and insanely easy to prepare, sauteed green beans perfectly fit the bill. For a lighter, vegetarian meal, give … Sparkling wine is great with Italian dishes, especially cheese heavy dinners like this. Nothing rounds out an Italian feast better than delicious sides. 15 Easy Japanese Side Dishes For Your Weeknight Dinner Fresh, flavorful ingredients like feta cheese, olive oil, dill, potatoes, and tomatoes are at the heart of Greek cuisine.Whether you're preparing a slow-roasted leg of lamb or Greek-inspired pork chops, it's nice to pair your entrée with side dishes that complement the main dish.These side dish recipes bring the best flavors of the Greek peninsula to your very own dinner table. 2 medium size Korean/Asian eggplants 1 scallion, finely chopped 1 teaspoon minced garlic 1-1/2 tablespoons soy sauce 2 teaspoons sesame oil ¼ teaspoon sugar ½ teaspoon gochugaru (Korean red chili pepper flakes) 1 teaspoon roasted sesame seeds pinch pepper Cut the eggplants lengthwise in quarters. Still Wondering What to Serve with Eggplant Parmesan – Your Imagination. Check this out, make it, and then call us. And the garlicky and buttery flavors are just divine. We love this recipe and you will too. The problem with the preceding side dish is that sourcing pimientos de padron can be quite difficult. Prawns! The key is in the eggplant. If you’ve ever had truly great Italin food, simplicity is the key to success. Eggplant parmesan and spaghetti squash pasta: it may be a faux pasta, but it’s definitely no faux pas! The light sweetness of wine will pair perfectly with the tangy tomato of the main dish. With maple syrup and apple cider vinegar as a dressing, there are so many wonderful complex flavors. Even though antipasto is basically a starter dish, it still makes for a great side dish for lasagna. Yes, another salad. Every guest at your dinner will love the daring of serving eggplant both ways. Choose from recipes for vegetables, rice, fritters, croquettes and more. You won’t believe how garlic, soy sauce, and wine can take cabbage to the next level! It's tangy, sweet, crunchy, and salty all at the same time. Roast at 425 degrees until the moisture is gone and you start to see lightly golden edges. Most of us will steam ours, but this recipe gives us the crunch of these tiny cabbage-like greens. If you’ve never tried this Italian classic before, you might think — no meat? I'm Kim. If not, you should. )While the chicken bakes in the oven you’ve got 20 minutes or so to round out dinner with a side dish. I hear you. Anna and Liz at 2 Sisters Recipes deliver a perfect, simple salad. Just wow. Watch and learn how he does it. This article provides a list of fifteen keto side dishes – and they all taste incredible. I'm Kim. There are tons of other recipes that showcase this hearty veggie, whether it’s baked, fried, roasted, grilled or stuffed. When placed on the side of a hot, unctuous eggplant parmesan, you have a taste and color contrast that will make all the difference to your guests. Mostly, because like mom’s green beans, we’re constantly told we need to eat it. The basil is a perfect flavorful addition. Many of us will only open sparkling wine when there’s a grand celebration. The fruitiness of a pale ale would be excellent with your eggplant parmesan, as well. Ingredients: eggplant, salt, egg, almond flour or coconut flour, pork rinds (optional), dried Italian herbs, Parmesan cheese or any hard cheese, mozzarella, pepper, ghee or coconut oil, marinara sauce (optional). (Hint: It’s always the fried dough!). First, with olive oil spices. It’s that easy! It will add a hearty addition to your dinner. Risotto is a dish you want to see made before you try to make it. A simple lemon vinaigrette is fantastic with eggplant parmesan! A fresh salad has all the elements that make it perfect with your ultra creamy entrée. Ratatouille is a rustic French stewed vegetable dish made with tomato, eggplant, zucchini, onions, garlic, and herbs. It goes well with many different types of … Claire at Sprinkles and Sprouts blew our minds with this awesome recipe! This side dish can also add texture to the paella. Roasted broccolini adds a gorgeous pop of color to eggplant parmesan! Thanks to its earthy flavor and creamy texture, you won’t miss the meat at all! Another option is to serve garlic bread on the side. It is simple and quick to prepare, so it can be added as a memorable side-dish to your next dinner. The meatiness of the eggplant, the tanginess of the sauce, and the cheese… ooo, the cheese. Who says “No”? These recipes cover a variety of foods and include vegetable dishes, meats, fish, and various international side dishes.. Few things in life are as tasty and wonderful! If you want to make a meat side for your eggplant parmesan yourself, meatballs are the timeless answer. To me, gnocchi is THE BEST pasta out there. Cook it to your preference and you’ll have a great meal. Potato gnocchi, especially like as in this recipe, is a wonderful texture experience. Fennel adds a sweetness, along with raisins for that tasty little kick.Toasted walnuts are just the right addition. When you crisp it up, it’s crunchy on the outside and firm on the inside. To make your antipasto salad, just check your fridge and dump whatever veggies, meats, cheese, and nuts you find in there in a bowl. Heat olive oil and fry eggplant on both sides until golden brown. Whether you want to go healthy with a veggie side or heavy with a macaroni and cheese recipe, you’ll love these side dishes for chicken. You need not do much for the dressing, either. A pinot grigio is perfect with eggplant parmesan. Last Updated on November 16, 2019 by Michael Joseph. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. From our first featured recipe, Shaved Brussel Sprout Salad with it’s crunch and freshness to our last, Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes), we’ve found sides that take this outstanding main dish to a whole new level. Since its flavor is very subtle, it also goes really well with any pasta sauce. After that, it’s placed in a casserole dish, covered with marinara sauce. Try these 15 “eggcellent” side dishes to have with eggplant parmesan: Raw Brussels sprouts are rare in most households. This is a salad that might make all the difference for you. Sure, it’s not exactly a top secret ingredient, but it adds that little extra flavor that butter alone doesn’t deliver. Serve at room temperature as a side dish to grilled fish or as a … Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts. It’s such a delicious food with a classic flavor that you can serve almost anything with it. Serve gnocchi with eggplant parmesan for the most epic Italian dinner. Made with onion and garlic powder, red pepper, oregano, and pecorino cheese, this recipe is fantastic! So, why have we been avoiding pasta on this list? Chopped walnuts add a nutty crunch and the tangy vinaigrette makes the salad complete! What can I say — it really pairs well with eggplant parmesan. One of the truly amazing gifts of the great Italian culture. Many people will think it’s a pasta and that will have them asking you about it after their first bite. This is a traditional recipe that will have your guests demanding again and again. Privacy Policy | Terms and Conditions | Here’s the trick that Laura shares: They are baked twice. With summer around the … Korean Gaji Namul (Korean Eggplant Side Dish) Food.com soy sauce, garlic cloves, roasted sesame seeds, sesame oil, green onions and 2 more Cheesy Baked Butternut Squash + Thanksgiving Side Dish Recipes Diethood There’s even a little goat cheese for that earthy, creamy punch! The freshness of the salad, with the toothsomeness of the meats, will have your guests begging for more! You’ve come to the right place! In fact, millions of people do it every day. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Grilled Zucchini. Do you know gnocchi? Meanwhile, in a medium saute pan heat 1 tablespoon olive … This is what goes with eggplant parmesan besides plain old spaghetti marinara. The soft texture of squash makes it a perfect candidate for pasta. We’re always looking for great recipes wherever we can get them and here’s one that will change your life. It is excellent stuffed, grilled, roasted, au gratin, pureed, or as a casserole. How can anyone resist classic Italian pasta salad? Marinate your chicken breasts in Italian seasonings and grill it to perfection. Your diners can combine the chicken with the eggplant on their forks and get a great meal. A pinch of saffron will make any lightly flavored dish outstanding. If you’re wondering what meat to serve with eggplant parmesan, this is an awesome choice. Arrange 1 layer in the dish, cover with half of the meat mix, then the second layer of eggplant, then the rest of the meat. Green beans are a fine choice for a side. So if you haven’t tried it before, please give it a chance. When you eat it, you can get the complex taste of eggplant parm with every bite, but you’ll also get the clean butter and garlic taste of the pasta. Never underestimate the awesomeness of the humble meatball. Red cabbage. Your entrée already takes a lot of effort to make, so a quick and easy side is ideal. Season your noodles with salt and pepper, and you’ll have the perfect eggplant parmesan pair. The addition of lemon and the saltiness of pecorino cheese make this a perfect stand alone dish let alone a perfect side dish for your eggplant parmesan. Broccolini is just as healthy and tasty, and it’s much easier to cook! Saveur Magazine is the source of this amazing recipe! This is a simple, classic side that will make every eggplant parmesan dinner wondrous. It’s a super simple side, but it hits all the right notes. We are sorry that this post was not useful for you! Lots of cream! A layer of cheese is put over that, then it’s all baked to a golden brown perfection. Wait! Contact Us, What to Serve with Eggplant Parmesan (14 Ideal Side Dishes), 20 Pork Tenderloin Side Dishes (+ Easy Recipes), What to Serve with Nachos (11 Perfect Ideas). Grilling adds smokiness to the vegetable, and a little bit of olive oil and lemon juice gives it a wonderful flavor! It’s an amazing experience as a side dish to eggplant parmesan. The existence of hundreds of recipes for Sicilian caponata-- a thick blend of roasted tomato and eggplant mixed with herbs, olives and almonds -- demonstrates the wide range of spices that blend with eggplant. Grill the eggplant and roll up some herbed ricotta and you have a variation of eggplant that can’t be beat. The slightly wilted spinach should still have enough crunch to add texture. Wondering what to serve with eggplant parmesan? Delicious Korean eggplant side dish! This list will give you alternate eggplant parmesan side dishes that will tantalize your taste buds. Italian sausage! But we found this recipe, and we couldn’t resist. Buon appetito! The tangy pop of tomatoes provide a contrast. If you haven’t tried gnocchi before, you’re missing out. It’s a dish that’s really that versatile. Serve gnocchi with eggplant parmesan for the most epic Italian dinner. Use whole-wheat noodles to get more fiber and grains in your diet. Serve this pairing to your friends for the tastiest, most mouth-watering vegetarian meal. This one is for the meat lovers out there. Grilled Eggplant is a healthy and flavorful side dish with crispy-edged that pairs well with many meals. On the list of sides for eggplant parmesan, garlic bread is a perfect choice. Olives, capers, basil and pine nuts makes it special. While the dish is already a meal on its own, the right side dishes will make it even more satisfying. The garlic, olive oil, and parmesan cheese are the perfect mix of green, richness, and spice. Radicchio. Two Peas and Their Pod, Maria and Josh, delivered this taste sensation. And if you’re looking for chicken parm side dish ideas, check out our list! You can even use the leftovers for your bento lunch the next day! Noodles, parmesan cheese, butter, and parsley. Choosing the right pairing can make all the difference when it comes to wowing your diners. The more ingredients, the better the flavor and texture. The chewiness of the bread is the perfect texture! That’s it! From the tried-and-true classics to western-inspired dishes, each of them is easy to prepare and can be enjoyed on their own. And wine and arborio rice. It’s so superb that it doesn’t take a lot to flavor it. See more ideas about eggplant recipes, vegetable recipes, cooking recipes. Joanna at Fifteen Spatulas delivers a perfect side dish for eggplant parmesan. Place your eggplant parmesan on top of the pasta. Very Good 4.6/5 (5 ratings) Skinny Eggplant Parmigiana. It’s a puzzle to me why most people prefer broccoli over broccolini. One of the secrets in this recipe is olive oil. Start your Italian meal the traditional way with an antipasto salad. Wow. What I love about roasted red peppers is that they provide a smoky taste to the paella. Can you really miss with a recipe from a blog called “Cooking with Nonna”? Hey there! The Fed Up Foodie walks you through this simple process nicely. The basil pesto is a great counterpoint to the tomato sauce on your parm. Same thing goes for the eggplant, I like to peel the skin of my eggplant into stripes, some on, some off. How can that be any good? Chinese, Thai, Japanese and Korean Side Dishes. Made with tri-color rotini, vegetables, meats, and cheeses coated in a tangy Italian vinaigrette, it’s an amazing explosion of flavors, textures, and colors! It’s tangy and refreshing, which gives a nice contrast to your rich entrée. Rossella and Nonna give us this recipe at Cooking with Nonna. Sylvie, the Gourmande in the Kitchen, delivers an awesome salad that will make your meal perfect. So without further ado, here are 14 delectable dishes to serve with eggplant parmesan. As a side dish to your eggplant parmesan, this salad is the texture and taste contrast that creates an awesome complete meal. I love running, cooking, and curling up with a good book! Divide eggplant slices into 3 portions.
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