re: Reheating Billy's pepper jack boudin balls Posted by EWE TIGER on 12/27/14 at 8:12 pm to Chipand2Putts I put them in a dry cast iron skillet with the lid on, about medium heat for 5-10 minutes, rolling them around a couple times while they're heating. Their primary product is boudin (Billy’s Boudin and Ray’s Boudin). OR. Turn every 15 minutes until fully cooked. Last-Minute Microwave. Whether you're a native Louisianan or new to the area, you'll enjoy our southern flavored meats. Internal temperature: 165 degrees This is a nice new store that opened adjacent to the old location. Bake in provided baking pan (or on a non-stick cookie sheet) for 55 minutes or until golden brown. Stop by Billy's Boudin and Cracklin in Lafayette, Krotz Springs, Opelousas or Scott, LA to get your fill. Location: 904 Short Viine, Opelousas, LA 70570 Ambiance: A steel building close to Interstate 49. Cook boudin … They do sell snacks, drinks, cracklin, some smoked sausage and a few other things, but boudin is really what this place is all about. Click to see full answer. You can enjoy all the classic flavors with some delicious new takes. We're confident that you'll love our boudin, even if you've never had it before. Lightly saturate a paper towel with tap water. Arrange the boudin in a baking pan in a single layer. 2 lbs – 5 lbs: 3½ – 4 hours total cooking time 6 lbs and over: 4½ – 5 hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. (Deep Frying): Preheat oil to 350 deg F. Fry Boudin Balls from a thawed state for 5-6 minutes or until golden brown. Considering this, how do you make Billy's Boudin balls? There is a grill cooking poboys and burgers. It is very much improved decor and plenty of space. Check out the options at Billy's Boudin and Cracklin. Baking instructions: Bake at 325 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – Raise heat to 375 degrees and uncover to brown. Cook boudin in the oven, on the stove or grill it. Heat the boudin for 10 to 15 minutes. Improve Your Cooking by Adding Scrumptious Sausage When you visit Billy's Boudin and Cracklin, Ask about our fresh sausage in Lafayette, Krotz Springs, Opelousas and Scott, LA. Delivery & Pickup Options - 23 reviews of Billy's Boudin and Cracklin "This is the absolute best Boudin around! Wrap in foil, and put on BBQ Pit. If you haven't tried it before this is the place to stop. Our meat shop has locations in Lafayette, Krotz Springs, Opelousas and Scott, LA. Location: 904 Short Vine, Opelousas, LA 70570. They sell hot and frozen boudin if you want to take some home. Cooking Instructions: Thaw Completely before cooking. If you want to experience classic Louisiana food, stop by Billy's Boudin and Cracklin. Bake for 1.5hrs with 1 cup of water. Cover the baking pan loosely with aluminum foil and pop it in the oven once the desired temperature is reached. They do sell snacks, drinks, cracklin (excellent), some smoked sausage and a few other things, but boudin … Set oven at 350. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Remove the boudin from the oven after heating and serve hot. IF FROZEN, fry for 7-9 minutes or until golden brown. When you come to our shop, you'll find different cuts of meat and local seafood. Visit us now to give our boudin balls a shot. Ambiance: A steel building close to Interstate 49.Their primary product is boudin (Billy’s Boudin and Ray’s Boudin). Looking for a sausage that pairs well with your jambalaya?
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