Line a 9x5-in. Crush the vanill a wafers until fine. Comment document.getElementById("comment").setAttribute( "id", "a0b6c2b9e0acdad7b938e77acf45ac9d" );document.getElementById("iec415cba9").setAttribute( "id", "comment" ); Your email address will not be published. 1/2 can of Pet Milk (evaporated milk - probably 1/2 of a large can - {one 5 oz can will do}) 20 Large marshmallows; 1 pound box of Graham Crackers --- Crush the graham crackers We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Melt marshmallows in milk. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Melt marshmallows in milk over low heat. I made these in mid-November and people who don’t like fruitcake like them because they don’t have all the citron in them. Line with waxed paper bottom and sides of 9-in. To puff them, soak in hot water for 30 minutes. 2. 1 (13.5-ounce) package graham crackers, crushed; 2 (6 ounces) containers candied cherries (1 red and 1 green), coarsely chopped Just gather up candied fruits, spices, graham cracker crumbs, and chopped pecans. Pour onto wax paper and knead, adding more powdered sugar until not sticky. Cover tightly and chill two days before serving. Line a pan with waxed paper. Not bad at all, and is actually pretty good, but it doesn’t taste like fruit cake. Whether you just want a sweet treat on the go or you've got a party to plan, these fruitcake balls are sure to do the trick. And sugar.”. Pour over fruit mixture and stir until well blended. Then stir in the graham cracker crumbs. Remove and cool on wax paper. You will be needing 2 1/2 cups (or enough to fill a cake pan of choice) of chopped, mixed fruit or 1 can of canned fruit salad or fruit cocktail. Batter will be very stiff. Pour on liquids and mix (with hands) well until no dry Graham cracker powder remains. Similar to cake pops, this is a recipe that can be used for any occasion. See the baking pans entry for more information on swapping in other sizes. No-Bake Fruitcake. I think the non-fruitcake lover is going to love this cake! Put over medium-heat, and stir until the marshmallows have melted, then remove from the heat. Mix all together and mash down in an oblong pan, 13x9x3 inch lined with waxed paper or into paper-lined loaf pans. My question is, “After 5 days of making fruit cakes, did you have to remortgage your home to pay for all the expensive fruit? In a saucepan, combine milk and orange juice concentrate. No-Bake Fruitcake. It’s the ideal cake with a cup of tea when you’ve been out for the day. 1 box crushed graham crackers, 16oz candied cherry's (half red half green) cut up, 1 cup coconut, quart of pecans cut up, 1 can sweetened condensed milk. This is an old recipe and some adaptations might have to be made to match modern packaging. This is Edible fruit cake; it really is good. Mix all ingredients very well, hands work best. Melt marshmallows in milk. Top with fruit, nuts, cover tightly and chill 2 days before slicing. Not your typical fruit cake! (Double all ingredients to bake in an 11x13-inch pan.) ?” Ha… I am a fruitcake lover myself, but I tell you, some of those recipes just looked gross! Give as gifts, or keep for yourself, but if you actually want any, hide it! The cake must be made around 4 weeks in advance. Press into the lined pan, and cover tightly with plastic wrap or other such covering. Pat into prepared pan. In large mixing bowl, gradually add milk to graham cracker crumbs with a wooden spoon and stir until blended. Cut into bars and wrap into wax or saran wrap. Food And Drink. There’s no need to be! https://www.yummly.com/recipes/no-bake-cheesecake-with-evaporated-milk Combine marshmallows, milk and flavoring in a bowl. loaf pan with waxed paper; coat the paper with cooking spray; set aside. Instructions. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive and rustic. What You'll Need. by RetroRuth | Dec 23, 2013 | Cake & Cupcakes, Christmas, Desserts, Holiday | 2 comments. Graham Cracker may also be used. It must chill for two days to firm up for slicing. loaf pan with waxed paper; coat the paper with cooking spray; set aside. How to Make a Fruit Cake. Stir in flavoring and the rest of the ingredients. After pounds of candied fruit, I was ready for a bit of a change. Line one 9x5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches. tube pan or loaf pan holding about 6 cups. 4 doz 2 1/2 inch graham cracker squares, crushed, 1 cup seedless raisins, preferably 1/2 dark and 1/2 light. Let stand until needed. I have to agree with you, Cat. Line a 9x5-in. … Chop or crush the Graham Crackers as well. Recipe by Chef #309348. This is it! In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Because it can be messy to mix I crushed my graham crackers in a large plastic bag then added dry ingredients and slowly added condensed milk (closing bag and mushing it up after each addition). They're easy to make and there's no baking involved! These bread recipes are homemade by home cooks for home cooks of all skill levels. Eagle Brand Fruit Cake. PET No-Bake Festive Fruitcake. Your email address will not be published. This fruit cake won’t be passed around from family to family, like in that old Johnny Carson joke. Required fields are marked *. Put in tin and bake for 1 or 2 hrs at 140-150°C. You will be needing 2 1/2 cups (or enough to fill a cake pan of choice) of chopped, mixed fruit or 1 can of canned fruit salad or fruit cocktail. The PET Festive Fruitcake gained its place as a beloved, if quirky, part of the American Christmas cooking pantheon in the second half of the 1900s. Next day add 2 cups self raising flour. Thanks for sharing. Refrigerate 3 hours or … This recipe for no bake fruit cake was found in the Red Plastic Box Collection. Funding to enable continued research and updating on this web site comes via ads and some affiliate links. 3. I promise you, it’s delicious, and unlike any baked fruit cake recipe you’ve tried. Store in refrigerator. They will taste it and fall in love. Subscribe for updates on new content added. Or, you can substitute fruits depending on … Invert the pan to dump out the loaf shaped fruit cake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive and rustic.
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