ham and potatoes au gratin

Remove the broth-cream mixture from the heat. How to Make the Best Easy Leftover Ham and Potatoes au Gratin. Look for easy melting cheeses such as Gruyere, Gouda, Muenster, Fontina, or Havarti. Spray a medium-size baking dish with non-stick cooking spray or butter the dish. When you need a delicious recipe that will feed a group of hungry folks, this is the one to turn to. Slow-Cooker Ham and Potatoes au Gratin is the ultimate in comfort food. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. The slow cooker does all the work for you so you can be hands off. How to assemble this casserole: Spray a medium-size baking dish with non-stick cooking spray or butter the dish. Stir in cubed ham and copped onion. Cover the baking dish tightly with aluminum foil or a cover and bake at 350 degrees F. for 40-60 minutes. First, layer the casserole. Make sure the valve is set to sealing and do high pressure/manual for 1 â¦ This is a no-fuss slow cooker recipe. Add half of the sliced potatoes, then half of the cubed ham, and about half of both kinds of grated cheese. How long it takes depends on the thickness of the potato slices. You can also use any variety of potatoes. Uncover and bake 30 minutes longer. Spoon 1/3 of the sauce over the mixture and spread it evenly with the back of a â¦ Repeat layers. I use unsalted butter in this recipe and have included one-half of a teaspoon of Kosher salt in this recipe. Serves 4-6. Hurricane Cocktail Recipe – A Mardi Gras Favorite, Twenty + Classic Mardi Gras Recipes and Menu Ideas, Chocolate Ganache Tart with Raspberry Sauce, Strawberry Trifle with Angel Food Cake Recipe, Delicious Chili Rub and Maple Bourbon Butter Ribeye Recipe, Condiments, Jams, Jellies, Sauces, and Salad Dressings. Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour. Top with half of the â¦ Add milk and cheese whisking constantly until melted. In small bowl, mix soup, milk, thyme. Layer again with the remaining potatoes, ham, and seasonings. We â¦ Repeat the next layer with theÂ remaining potatoes and ham, pour the remaining sauce over the top and sprinkle with the remaining cheeses. To reheat, place them on a microwave-safe plate, sprinkle a few drops of water over them, and microwave on high for about a minute.Â, No leftover ham, don't worry; you can purchase single ham slices at the grocery store that will work just fine.Â. This casserole is a â¦ Pour onÂ half of the sauce. All in one place. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. The fork should slide through easily. Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. This is a great recipe if you have a little Easter ham left over and want to make some serious comfort food. 1 1/2 cups (12 fluid ounces/375 milliliters) chicken broth, 1/2 cup (4 fluid ounces/125 milliliters) heavy (double) cream, 5 or 6 fresh sage leaves, chopped, or 1 teaspoon dried sage, 1 center-cut ham steak, about 1 1/4 pound (625 grams), or 1 1/4 pound (625 grams) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick, 4 large baking potatoes, about 3 pounds (1.5 kilograms) total weight, peeled and thinly sliced, 1/2 pound (250 grams) sharp cheddar cheese, finely shredded, Copyright Tori Ritchie, Cabin Cooking, Time-Life Books, 1998. The potato slices give the â¦ Spread the ham out in the bottom of the dish. Crock Pot Au Gratin Potatoes.
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